Laong nila an taga Tago kuno para-away pero hanugay. Mamingawuni naman ganahani mandahap-dahap nan notisya. Naman ini na pabyon inhimo para kita na mga Tagon-on magkasinusihay, magka-binayluay nan mga gilaong, nan notisya, nan kaayuhan.
The new Goldbar opened on 28 April 2009 via an eat-all-you-can fare at P130 per plate. Out to check the place, hundreds of old and new customers trooped to the balinese structure facing the Pacific Ocean and ate like there was no tomorrow, which attested to how good the food was.
With customers swarming the tables, Goldbar's system went kaput, allowing freeloaders to do their trick. Yes, from eat-all-you-can, the theme switched to catch-me-if-you-can. But Willie and Susie said it was alright, after all, it was opening day.
Goldbar had a foodfest in the morning (10:30-2:00 PM) and in the evening (5:00-7:30 PM).
the gang went there in the evening, a bit late because the buffet table was almost empty and many customers were still queuing. Refill took some time as Goldbar waited for another lechon to be delivered. But in the end, we had fun.
For me and many of the customers, the real hit was the thin crust pizza baked the real italian way----in pugon! that's reason enough for us to go back there soon.
"Most claims of originality are testimony to ignorance and most claims of magic are testimony to hubris." -James March-
Unsay guya nan inin may mga "home-court" advantage ag sa gayud kita mo puti nan pagka baby-tsina.
Ayay balitaw K-Spy this is so reflective of the world getting smaller via cyberspace kay with a click of a mouse we're all in one page bisan yadi da ako sa ako small corner of the world.
Good to see you guys.
"Be who you are and say what you feel, because those that matter... don't mind and those that mind... don't matter." Dr. Suess
